Tokyo Blue, a bamboo-laden compound with top-end sakes and a veritable river of sushi, now open in Downtown.
If the name sounds familiar, well, yeah. The original is up in Fort Lauderdale. But this new location is an upgrade. For one, they’ve poached the grill master, saucier and chef from Nobu. For two, they’ve got one of those nifty sushi rivers.
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